The Cat's Studio

Yields: 4 servings

• 1 1/2 teaspoons Vegetable Oil
• 400 grams Ham Steak; cubed, 1cm
• 1 small Onion; sliced
• 300 grams Snake Beans; chopped
• 1/4 cup Sweet Chilli Sauce Mild
• 2 tablespoons Lime Juice
• 2 cloves Garlic; crushed
• 620 grams Chickpeas; drained, rinsed
• 2 teaspoons Thyme; fresh, chopped

Heat half the oil in wok. Add ham in batches, stir-fry until lightly browned, remove. Heat remaining oil in wok, add onion and beans, stir-fry until onion is just soft. Add ham, sauce, juice, garlic, chickpeas and thyme, stir until hot.

Note: Ham, sauce, juice and garlic can be marinated in refrigerator up to 24 hours.

Source: "Sensational Stir-Fries" page 73 [ISBN 1-86396-031-7]

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