The Cat's Studio

Kartoffel- und Gurkensalat mit Rührei

Servings: 4

• 300 g cucumbers, sliced
• 40 g onions, chopped
• 1 bunch garden herbs
• 1 clove garlic, chopped
• 4 eggs
• 1 Tbs butter
• 500 g potatoes, small, boiled, peeled
• salt
• pepper
• 100 ml sour cream

Mix cucumber, onion, garlic and herbs. Add sour cream, pepper and salt.
Heat butter in a pan and scramble eggs.
Serve potatoes, eggs and cucumber salad together on the same plate.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

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