The Cat's Studio

Schopska Salat

Servings: 4

• 500 g tomato, diced
• 500 g telegraph cucumbers, peeled, diced
• 4 onion, finely chopped
• 300 g capsicum, finely chopped
• 1 chilli, chopped
• 2 tbs vinegar
• 5 tbs oil
• 1 clove garlic, minced
• salt
• pepper
• parsley, chopped
• 75 g cheese, grated

Combine all ingredients except cheese and mix well.
Sprinkle cheese (sheep cheese if available) on top and serve with white bread.

Author Notes:
Schopska Salad was named after the farmers living around Sofia in Bulgaria. A classic summer salad.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

• < Prev
• Next >