The Cat's Studio

Großmutters Rinderbraten

• 500 g chuck steak
• mustard
• 1 onion, thinly sliced
• 4 Tbs oil
• 1 Tbs paprika paste
• flour
• 100 ml red wine
• thyme
• juniper berries, squashed
• 1 Tbs horseradish paste
• 1 tsp blackcurrant jam
• salt
• pepper

Cut meat into 100g pieces, salt sparingly and coat with mustard.
Heat oil and brown meat and onion. Add paprika paste and dust meat with a little flour. Add red wine, a little water, thyme and junipers. Cook until meat is done.
Strain juices and stir in horseradish and blackcurrant jam to make a sauce.
Serve with noodles, pasta or dumplings.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

• < Prev
• Next >