The Cat's Studio

Slatni Mostove - Eierragout

Servings: 4

• 4 eggs, hard boiled, quartered
• 4 capsicum, chopped
• 6 tomatoes, seeded, diced
• 2 onion, finely chopped
• 150 g cheese, cubed
• 1/4 litre milk
• 4 tbs oil
• salt
• pepper
• parsley

Fry onion in oil until softened then add capsicum and tomato. Season with pepper and salt and add the milk.
Add cubed cheese and boil until molten.
Add egg quarters and stir gently. Heat up and serve on white bread garnished with parsley.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

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