The Cat's Studio

Blumenkohl mit Pumpernickel, überbacken

Serves 4

• 2 heads cauliflower
• 100 g Pumpernickel
• 100 g cheese, grated
• 500 ml milk
• 3 egg yolks
• 50 g margarine
• nutmeg, to taste
• salt, to taste
• parsley, chopped

Cut cauliflower into florets. Simmer in lightly salted water until cooked.
Cut Pumpernickel into very small chunks, mix with cheese in a bowl.
Add milk and stir in egg yolks. Add spices and parsley. Let soak for a few minutes.
Arrange cauliflower in ovenproof dish and pour mixture over it.
Bake for 15-20 minutes.
Serve with rice.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

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