The Cat's Studio

Broiler (Goldbroiler, Grillhähnchen)

Servings: 4

• 1 chicken
• 1/2 Tbs oil
• 2 onions, chopped
• 1 Tbs paprika
• 3 capsicum, marinated
• 250 ml apple juice

Marinade

• salt
• pepper
• 1 Tbs paprika
• 1 lemon, juice of
• 1 bunch parsley, chopped
• 1 onion, sliced
• 1 1/2 Tbs oil
• Sauce
• 250 ml milk
• 1 apple, grated
• 1 Tbs flour

Cut chicken in 8 pieces and put into a bowl.
Add 1 sliced onion and mix well with marinade, cover and refrigerate for 24 hours.
Remove chicken pieces and discard marinade.
Heat oil in a fry-pan and brown chicken pieces on all sides. Add 2 sliced onions, sprinkle with paprika and cover.
Add apple juice in batches.
Add capsicum just before chicken is done.
Bind juices with milk, grated apple and flour.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

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