The Cat's Studio

Brotsuppe mit Äpfeln und Pflaumen

Servings: 4

• 4 slices dark bread, chopped
• 4 apples, cored, chopped
• 250 g plums, halved
• 100 g sugar
• 1 lemon
• 1 clove
• salt
• 1250 ml water
• 125 ml white wine
• 2 Tbs butter
• cinnamon

Boil bread, plums, apples, sugar, cinnamon, some lemon rind, clove and a little salt for about 20-25 minutes. Keep some apple and plum for garnish.
Strain through a coarse sieve or use a Bamix, reheat.
Add wine and lemon juice to taste.
Melt butter and fry the remainder of apple and plum, add to soup and sprinkle with sugar and cinnamon.

Web Page: http://www.kirchenweb.at/kochrezepte/ddr.htm

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